Italian-cuisine.-Pasta-ingredients

Set Menu

3 COURSE SET MENU MON-SAT £20.95

2 COURSE SET MENU MON-SAT  £18.95

 

SUNDAY LUNCH SPECIAL

STARTER, PIZZA OR PASTA AND DESSERT £15.95
STARTER, MAIN COURSE AND DESSERT £18.95
Any Starters from A la carte menu (*£3.00 supplement)

 

SET MENU MAINS

 ALL MAINS (MEAT & FISH) SERVED WITH SEASONAL VEGETABLES AND POTATOES OR SALAD

SIRLOIN STEAK
Aged Scotch Sirloin

CHICKEN MIILANESE
Flattened Chicken Breast in breadcrumbs served with spaghetti in tomato sauce

STEAK DIANE
Sirloin steak with shallots, mushrooms, brandy and Worcestershire sauce 

SALMONE
Pan-seared Salmon fillet in capers, butter and pesto sauce

SALTIBOCCA ALLA ROMANA
Pork tenderloin with sage and parma ham in butter and white wine

SALT CRUSTED BELLY OF PORK
Twice cooked pork belly with red wine jus

RAVIOLI WITH SPINACH AND RICOTTA
In light tomato and pesto sauce with roasted pine nuts

* subject to change – please contact us for the up to date menus

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