Italian-cuisine.-Pasta-ingredients

Main Menu

ANTIPASTI

SOUP of the Day (V) – £5.95
Homemade soup of the day  

CALAMARI FRITTI / MAIN COURSE –  £5.95/11.95
Deep fried squid with paprika mayo and lemon                                                       

GAMBERONI * – £8.95
Pan-fried tiger prawns, garlic butter, white wine & fresh chilli

ANTIPASTO FRITTO (for two) – £12.95
A Platter of deep fried Squid rings, Whitebait, Courgettes with paprika mayo       

ARANCINI (V) – £5.95
Risotto balls, w mozzarella, peas & grana padana, coated in breadcrumbs, served  with tomato chilli sauce

SARDINES – £5.95
Butterfly sardines coated in breadcrumbs on a bed of salad and mayo

POLPETTE al SUGO – £5.95
Homemade beef meatballs in a rich tomato sauce                          

FUNGHI RIPIENI (Please allow 15 min) (V) – £5.95
Stuffed mushrooms w garlic, mozzarella, parmesan cheese & breadcrumbs                     

GRANCHIO COCKTAIL * – £8.95
Cornish white crab meat with mango and our special Rose Marie sauce

CAPRELLA (V) – £5.95
Baked goat cheese with timbale of grilled vegetables, basil pesto dressing

WHITEBAITS – £5.95
Deep fried Whitebait served with paprika mayo

 

RISOTTO

RISOTTO all VERDE (V) – £10.90
Risotto with gorgonzola cheese, parmesan white wine and peas

RISOTTO di MARE – £12.90
Sea food in garlic, chilli, white wine and light tomato sauce

 

PASTA

GLUTEN FREE PASTA ALSO AVAILABLE

PENNE all ARRABBIATA (V) – £8.90
Napolitan style with tomato, chilli and garlic

SPAGHETTI VONGOLE – £10.90
Fresh clams, touch of chilli, garlic, white wine and extra virgin olive oil    

SPAGHETTI POLPETTE – £10.40
Homemade beef meatballs in Napolitana sauce                  

TAGLIATTELLE PAESANA – £9.95
Char-grill Chicken, mushrooms, basil pesto, touch of cream & pine nuts

SPAGHETTI CARBONARA – £9.50
With free range egg, grana padana, pancetta & cream

LOBSTER & CRAB TORTELLINI – £12.90
Homemade tortellini with white wine, butter and sage sauce                     

TAGLIATELLE FRUTI DI MARE – £11.95
Sorrento style pasta with sea food in garlic, white wine, fresh chilli & light tomato sauce

LASAGNE with SALAD – £9.80
Homemade with Beef Bolognese, Béchamel, & Parmesan cheese, served with side salad

SPAGHETTI FRESCA – £11.95
Spaghetti with Cornish Crab meat cooked in white wine, garlic, chilli, shallots, and cherry tomato   

PENNE all FORNO – £10.50
Pancetta, chicken, funghi sauce & cream baked in the oven with grana padana cheese

 

PIZZA

MARGHERITA (V) – £7.80
Tomato sauce, mozzarella cheese extra virgin olive oil & basil                                       

AMERICAN HOT – £9.90
Tomato sauce, mozzarella cheese, pepperoni & fresh chillies

SERAFFINO – £11.50
Pepperoni, Parma ham, mozzarella cheese, tomato sauce, spicy chicken and fresh chillies   

IL TOSCANO – £10.50
Tomato, mozzarella cheese, Pepperoni, gorgonzola cheese, mushrooms

PRIMAVERA (V) – £9.50
Mozzarella cheese, tomato sauce, grilled vegetables

CALZONE carne PICCANTE – £11.95
Chicken, mushrooms, meatballs, chilli, mozzarella cheese & tomato sauce, served with mix salad

 

MEAT

RIBEYE STEAK 10oz – £18.95
Char-grilled 28 days aged Scotch Rib Eye Steak with chips & sautéed mushrooms

SIRLOIN STEAK 8oz – £16.95
Char-grilled 28 days aged Scotch Sirloin Steak with chips & grilled tomato                                   

FILETTO 8oz – £20.95
Char-grilled mature Scotch Fillet Steak served with chips & green peppercorn sauce

POLLO alla XANIA – £13.95
Chicken breast with mushrooms, Marsala wine & Cream sauce, with roast potatoes & veg          

FEGATO BURRO e SALVIA – £14.50
Pan fried calves liver with crispy bacon, potato mash, garlic spinach and red wine jus

COSTOLETTE d’AGNELLO al ROSMARINO – £15.90
Grilled Lamb Cutlets with roast potatoes veg and mint sauce

 

FISH

SPIGOLA – £13.95
Pan-fried Sea bass filet, served with herbed crispy potatoes and chilli mango salsa

MONK FISH – £18.95
Oven baked monk fish wrapped with Parma ham & tiger prawns served with roasted potatoes  and carrots stufato

DOVER SOLE – £27.95
Grilled Dover Sole with garlic Butter, Parsley & Lemon, served with potatoes & veg or salad

STUFATO di MARE – £14.95
Puglia style Fish Casserole with mixed Seafood, Garlic, Chilli, White Wine & Tomato  sauce

 

EXTRAS

Mixed Olives – £4.00
Garlic spinach – £2.50
Broccoli in garlic & chilli – £3.50
Mixed salad – £4.10
French Beans – £2.50
Basket of bread – £2.00
Fried courgettes – £3.00
Tomato onion salad – £3.50
Patate fritte, chips – £3.00
Grilled vegetables(marinated) – £4.50

 

* subject to change – please contact us for the up to date menus

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